All of our cheesecakes are made from scratch with the highest quality ingredients. Whenever possible, we try to use ingredients from local markets and vendors.
Slicing your cheesecake can sometimes be tricky. Try running a sharp knife under very hot water, quickly drying it off, and then making the slice. Repeat for each cut.
NEXT DAY: Take it out of the freezer the night before and leave it in your fridge.
SAME DAY: Leave it on your counter for an hour or two.
Flavors & Availability
Flavors & Availability
A decadent chocolate cheesecake is complemented perfectly with a chocolate crust and dark chocolate ganache drizzle.
Cookies & Cream
Oreo cookies are mixed into an extra creamy cheesecake, with an Oreo cookie crust and topping. You're going to need milk.
A rich, dark chocolate ganache, homemade salted caramel sauce, and toasted pecans sit atop this sweet vanilla cheesecake.
Our take on the traditional Italian cannoli with cream cheese, ricotta, mini chocolate chips, and a subtle hint of orange,
Apple Walnut Crumb
Like apple pie and ice cream. Cinnamon and sugar drenched apples top a spiced cheesecake with a walnut crust.
The brain child of a long-time customer: a creamy banana cheesecake topped with chocolateganache.
Homemade blueberry jam swirled in a creamy vanilla cheesecake with a vanilla wafer crust and a rich, buttery crumb topping.
Homemade strawberry preserves are generously swirled within a traditional cheesecake base on top of a graham cracker crust.
Smooth, creamy cheesecake enhanced with the delicious flavor of Irish cream on a chocolate crust.
Unexpectedly festive, homemade cranberry purée is swirled within this creamy, smooth cheesecake with a hint of orange.
For the purist, this is our traditional cheesecake on a buttery graham cracker crust.
Amaretto-laced cheesecake paired with an almond crust. An exceptional complement to after-dinner coffee or espresso.
Steeped in fall flavors, this pumpkin cheesecake is gently spiced with cinnamon, nutmeg, and ginger.
A more mild version of the traditional pumpkin cheesecake, topped with with toasted pecans and a caramel drizzle.
Butter Pecan (Gluten Free)
Toasted pecans and a hint of pure maple syrup, complete with a shortbread crust and praline topping with a toffee drizzle.
A bright and refreshing cheesecake topped with homemade lemon curd.
Sitting on a minty, chocolate crust, peppermint bark speckles this festive cheesecake with colorful holiday cheer.
Mascarpone, rum, and coffee liqueur-infused cheesecake surrounded by ladyfingers and coffee-soaked sponge cake.
A light and dreamy lime cheesecake on a buttery graham cracker crust, topped with homemade lime curd.
Pineapple, coconut, and rum star in this cheesecake, topped with pineapple curd, toasted coconut, and a maraschino cherry.
Our classic (plain) cheesecake with a graham cracker crust is unique topped with a cute floral design just for Mother's Day.
A creme de coco cheesecake topped with toasted coconut on a graham cracker crust.
Two layers of carrot cake sandwich a creamy cheesecake center and topped with traditional cream cheese frosting.
Peanut Butter Cup
A peanut butter cheesecake on a chocolate crust, topped with Reese's peanut butter cups and chocolate ganache.
A gluten-free version of a classic chocolate mousse: decadent chocolate mousse cheesecake with a fudgey brownie crust.
Two layers of Red Velvet cake with a layer of creamy cheesecake in between and topped with cream cheese icing.
Slightly sweet and with a hint of citrus and cinnamon, this cheesecake pairs perfectly with a cup of coffee on a cold winter day.
PB & J
Another request by a long-time customer. Ridiculously decadent, this peanut butter and jelly cheesecake sits on a layer of cake.